Chicago Metallic Gourmetware 2-Piece Toaster Oven/Broiler Pan
9
Dec/093
Dec/093
Review
A toaster oven should do more than toast bagels. With the Chicago Metallic broiler pan, the toaster oven reaches its potential by broiling meats, roasting potatoes, and baking a mini batch of cookies. The pan measures 10-1/4 by 7-1/4 inches and 3/4 inch deep–just right for single-serving sizes. It is durably constructed of aluminized steel for the long-lasting usage that professional cooks love and has a nonstick surface for the quick cleanup that home cooks need. The ra…
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2:17 am on December 9th, 2009
This pan is 9 1/2″ by 6 1/4 inches, or 24 x 16 x 2 cm. Consider these dimensions carefully, as for larger Toaster Ovens you may be able to have two side by side. The pan itself is very sturdy, with a blue green nonstick surface on it. The rack is sort of a “beefed up” version of a cake cooling rack sized to fit the pan. It is dish water safe. The rack is manufactured in China. The upper temperature limit is 550 degrees F or 290 C. Plan on using only wood, nylon, rubber or plastic tools, as the non stick surface can scratch.. This product is made by Chicago Metallic, 120 Lakeview Pkwy., Vernon Hills, Illinois.
3:42 am on December 9th, 2009
I use my toaster oven all the time and this little pan helps with warming up a few servings of just about anything. Broiler pan comes in handy too for frozen wings or most little things you do not want to start the big broiler for. Very handy, easy to clean.
5:08 am on December 9th, 2009
I guess I just didn’t visualize the size correctly, because it’s much smaller than I expected. That’s my fault, though. My only complaint would be that the rack slides a lot on the little pan. All in all it’s pretty good though.